Suffolk Coastal’s Food and Safety Team has developed a special
low-cost training workshop to help you with setting up or using
your
SFBB catering pack.
The half-day workshop is suitable for managers who
would find further guidance helpful in using the catering pack, or
who would like to pick up some tips on the easiest way to get a
system in place. Delegates will receive a certificate of
attendance.
Workshops are run by an independent tutor who is highly
experienced at coaching businesses in the use of the SFBB and who
has successfully helped many businesses adopt SFBB as their
documented food safety management system.
No new workshop dates are
planned at the moment but If you would like to receive details
of future workshops, please contact the Food and Safety
Team on 01394 444357 or email
foodsafetyteam@suffolkcoastal.gov.uk.
If you would like to order a copy of any of any of the SFBB packs
or the SFBB DVD, call Food Standards Agency Publications on
0845 606 0667 or email
foodstandards@ecgroup.co.uk.
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